It is our specialty.
A registered trademark of the American bar that you can only enjoy in Courmayeur.
It is a flour-based dough, water and oil that is spread by hand and cooked on the crepe.
Baked ham, Apples, grated béchamel
Fresh meat sauce, beans, tomato and pepperoni
Chicken wurstel, fontina cheese, Patatine fritte and ceasar salsa
Smoked salmon, grilled courgettes and soft cheese
Seasonal vegetables and smoked cheese
Saint Marcel raw ham, tomato, mozzarella, salad and mayonnaise
Raw ham St. Marcel raw ham, brie, rocket and truffle oil
This is the allergen list